2 cans (8oz)water chestnuts, drained
1 1/4 cupssoy sauce
1 package (1lb)sliced bacon

1. In a medium bowl, marinate the water chestnuts in the soy sauce 4 hours. Do not over-marinate, or the hors d’oeuvres will be too salty.
2. Preheat oven to 350°F (180°C)
3. Cut the bacon slices in half
4. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet
5. Bake for 15 to 20 minutes, or until the bacon is lightly crisp and evenly brown