2 cupswater
2tea bags
1cinnamon stick (or 1/2 tsp ground)
1/4 tspcardamon
1clove, whole
1/4 tspground ginger
2 1/2 cupsmilk
1/3 cupsugar
1/2 cupwhipped cream

1. Combine water, tea, cinnamon, cardamon, clove, and ginger. Bring to a boil
2. Cover and simmer 5 minutes. Add milk, return to a boil
3. Strain. Stir in sugar
4. Top with whipped cream