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Rhubarb Juice

 
Makes: 4-6 cups
Ready In: 12 hours
Prep Time: 20 minutes
Cook Time: 1 hour
 

ingredients

fresh rhubarb

large piece of cheesecloth
clothespins

 

instructions

  1. Chop rhubarb into 1/2 inch pieces
  2. Add rhubarb to large pot, cover with water
  3. Cook until rhubarb is completely soft
  4. Clothespin cheesecloth to the top of a large container
  5. Ladle rhubarb and juice onto cheesecloth. Drain overnight, discard rhubarb pulp
  6. Chill or freeze the rhubarb juice until ready to use

from the kitchen of

From the kitchen of Rika

Rika

Goes great in a rhubarb punch!