4eggs
1 tbspwhite sugar
1 tspsalt
2 cupmilk
10 slicesthick white bread

1. Whisk eggs, sugar, salt, and milk in a large shallow dish
2. Lightly grease a skillet. Heat over medium-high heat until a drop of water sizzles in the pan
3. Quickly dip bread into egg mixture to coat both sides, then place in skillet
4. Cook until sides are golden brown
5. Repeat with the rest of the toast and batter
6. Store in a covered dish to keep warm until all toast has been cooked
7. Serve with butter and syrup, and sprinkle with icing sugar for added gourmet style