1 1/2 cupsvegetable oil
3/4 cupsoy sauce
1/2 cupWorcestershire sauce
1/2 cupred wine vinegar
1/3 cuplemon juice
2 tbspdry mustard
1 tspsalt
1 tbspblack pepper
1 1/2 ttspfinely minced fresh parsley
1 tspgarlic salt
6chicken breasts

1. Mix all ingredients in large bowl
2. Add chicken, making sure it is covered by the liquid. Refrigerate 3 hours
3. Barbecue chicken, 5-10 minutes per side or until done
4. Serve with Spanish Rice (Sidekicks)