butter
chives, chopped
garlic
medium mushrooms, sliced
whipping cream
grated parmesan
lemon zest
nutmeg
instant coffee
brown sugar
proscuitto ham
instructions
Fry butter, chives, garlic and mushrooms until mushrooms are tender
Add remaining ingredients
Simmer on medium-low heat 10 minutes, or until it starts to thicken
Cover and set aside 10 minutes
Serve over pasta, or try it on spaghetti-squash for a no-carb option (pictured).
from the kitchen of
Inspired by Chianti's "Fettucine Chianti" sauce, my sister and I dreamed up this creamy treat one cool summer evening several years ago. It's still one of my favorites, with a great salty/creamy flavor.