Mustard Sauce

 
Makes: 2 cups
Ready In: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
 

ingredients

dry mustard
white sugar
vinegar
eggs
egg yolks
butter

 

instructions

  1. Mix all ingredients in small pot.
  2. Cook on medium heat until mixture boils, stirring constantly.
  3. Serve hot.

from the kitchen of

From the kitchen of Tera

Tera

We make this mustard sauce every time we have roast ham. It's tangy and sweet, the perfect addition to ham dinner. The sauce can be stored in the fridge for up to 6 months. If you make it a few days before serving it's even better, since the flavors have a chance to blend and become friendly.