Spinach Dip
Serves: 8-10
Ready In: 15 minutes (or overnight)
Ready In: 15 minutes (or overnight)
Prep Time: 15 minutes
Cook Time: 0 minutes
Cook Time: 0 minutes
ingredients
sour cream
mayonnaise
vegetable soup mix
frozen spinach
round sourdough bread
dark bread (rye, pumpernickel, whole wheat)
instructions
- Thaw the frozen spinach fully and drain well. Wring it out a bit with your hands to make sure it is well drained
- Chop the spinach. Mix with mayonnaise, soup mix, and sour cream
- Refrigerate, overnight if possible (to blend flavors)
- Hollow out sourdough bread with a knife
- Cut the bread removed from the loaf into 2 inch chunks for dipping
- Cut the second loaf of bread into cubes for dipping
- Place the hollowed out loaf of bread on a serving plate and fill the hollow with the chilled dip
- Arrange the cubes of bread around the loaf and use them to dip
from the kitchen of
Cooking Nook .com
I like bringing spinach dip along as an appetizer for potluck events. You can try switching out the vegetable soup mix with cream of leek soup mix to change things up: both are good.