1 tbspolive oil
1onion, chopped
1green pepper, chopped
2 cupsmushrooms, sliced
1 cupfrozen corn kernels
3 cupscooked chicken
2 cupscheddar cheese
4green onions, sliced
3/4 cupsalsa
2 tspchili powder
1/4 tspsalt
1/4 tsppepper
8large flour tortillas

1. In large skillet, fry onion, green pepper, mushrooms and corn until vegetables are tender (about 8 minutes). Let cool.
2. Scrape vegetables into large bowl
3. Shred chicken, slice green onions, grate cheese, and add to chicken mixture
4. Add salsa, chili powder, salt, and pepper. Mix well
5. Place 4 tortillas on clean counter. Divide chicken mixture between tortillas and spread to cover. Top with remaining tortillas
6. Heat one tortilla stack in large skillet over medium heat for 2-3 minutes. Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks.
7. Serve with salsa and sour cream. It’s delish!