Patties

• 1 lb. ground beef
• 1 large egg
• 3 tbsp. bread crumbs
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. paprika
• Salt
• Pepper

Sauce

• 2 tbsp. extra-virgin olive oil
• 2 tbsp. butter
• 8 oz. sliced baby bella mushrooms
• 1 small yellow onion, thinly sliced
• 2 tbsp. all-purpose flour
• 1 1/2 c. low-sodium beef broth
• 1 tsp. Worcestershire sauce

1. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval patties.
2. In a large skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 6 to 8 minutes per side. Remove from skillet and set aside to keep warm.
3. To same pan, melt butter. Add mushrooms and onions and cook until softened, 5 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add Worcestershire. Bring to a boil, then reduce heat to a simmer and let simmer until thickened, about 5 minutes. Season with salt and pepper.
4. Return steaks to skillet and spoon sauce over. Heat until warmed through.