Slow Cooker Texas Pulled Pork

 
Serves: 8-10
Ready In: 6 hours
Prep Time: 15 minutes
Cook Time: 5 to 6 hours
 

ingredients

  • 1 teaspoon vegetable oil
  • 1 (4 pound) pork shoulder roast
  • 1 cup barbeque sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 extra large onion, chopped
  • 2 large cloves garlic, crushed
  • 8 hamburger buns, split
 

instructions

  1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
  2. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  3. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  4. Serve on hamburger buns or toast

from the kitchen of

From the kitchen of AllRecipes

AllRecipes

This recipe is easy to make and the whole family liked it. The leftovers keep well in either the fridge or freezer, so it's good for a second meal if you're not feeding 8!