6 ozcream cheese
1/4 cupbutter
4 cupscooked cubed chicken
2 tbspgreen onions, chopped
4 tbspmilk
2 tbsproasted red peppers
1/2 tspsalt
1/2 tsppepper
2 cupscrutons, crushed
2 8-oz canscrescent roll dough

1. Preheat oven to 350°F (180°C)
2. Blend cream cheese & butter. Add chicken, onion, milk, peppers, salt, pepper. Mix well
3. Pour crushed crutons on to a dinner plate
4. Roll out crescent roll dough, press together to remove perforations. Divide into 8 rectangles
5. Spoon 1/2 cup mixture into rectangle. Pull all 4 dough corners to the top, crimping edges to seal around chicken
6. Brush with melted butter, dip in crutons
7. If freezing for later use, wrap each in plastic wrap and add to ziploc. Before serving, thaw 15-20 minutes
8. If baking immediately, bake for 25-35 minutes or until golden brown. Serve immediately