Meatballs
1 large yellow or white onion, grated
2 tbsp butter
2/3 cup milk
5 slices bread, diced
2 eggs
1 lb ground pork
1.5 lb ground beef
2 tsp salt
1 tsp nutmeg
1 tsp cardamom
2 tsp pepper

Sauce
6 tbsp butter
1/3 cup flour
4 cups beef stock
1/2 cup sour cream
2 tsp lingonberry or tart jelly

1. Mix bread with milk. Set aside until the bread soaks up the milk – around 15 minutes.
2. Pulverize the bread in a food processor.
3. Add the other meatball ingredients, mix well.
4. Form teaspoon-sized meatballs, set aside.
5. In a large frying pan, brown meatballs in 6tbsp butter over medium heat. Set meatballs aside.
6. Top up the butter in the meatball pan to 6 tbsp. Whisk in flour. Cook for 5 minutes or until medium brown.
7. Heat beef stock, then whisk in to flour/butter mixture a bit at a time.
8. Add meatballs to the sauce and cover. Cook on low heat for 10 minutes.
9. When meatballs are done, move to a serving dish.
10. Add sour cream and jelly to the sauce.
11. Bon Appetit!