4 largebroccoli heads
1onion
2 tspchicken boullion
1 cupmargarine
1 cupflour
2 cupsmilk
2 cupsshredded cheese
1 tspsalt
1 tsppepper
1 tspcelery seed

1. Chop broccoli and onion, add to large soup pot. Add water until vegetables are just covered
2. Simmer on med-high until vegetables are soft, about 10 minutes
3. Melt margarine in a saucepan. Add flour, stirring until smooth
4. Add milk and cheese, and stir until thick: about 5 minutes
5. Add cheese mixture to broccoli and onions. Add seasonings
6. Mix well and serve