1/2 cup chopped celery
1 turkey heart
3/4 cup butter
3/4 cup onions
9 cups bread cubes (1/2″)
1 tsp salt
2 tsp poultry seasoning
1/4 tsp black pepper

1. Fry the heart, celery, butter and onions until browned
2. In large bowl, combine bread and seasonings
3. Add fried mixture to bread mixture
4. Wrap in foil, and cook for the last half hour in the oven with the turkey