Ginger Snaps

 
Makes: 4 dozen
Ready In: 45 minutes
Prep Time: 20 minutes
Cook Time: 11 minutes
 

ingredients

  1. Preheat oven to 325°F (165°C)
  2. Cream butter and sugar. Add egg and molasses, and mix well
  3. Add remaining ingredients. Mix. Dough should not be too sticky. Add more flour if needed
  4. Roll the dough into 1″ balls, and roll them through sugar on a plate to cover
  5. Place on greased cookie sheet
  6. Bake for 11 minutes, or until top of cookies crack. Cool
 

instructions

  1. Preheat oven to 325°F (165°C)
  2. Cream butter and sugar. Add egg and molasses, and mix well
  3. Add remaining ingredients. Mix. Dough should not be too sticky. Add more flour if needed
  4. Roll the dough into 1″ balls, and roll them through sugar on a plate to cover
  5. Place on greased cookie sheet
  6. Bake for 11 minutes, or until top of cookies crack. Cool

from the kitchen of

From the kitchen of Britt

Britt

Tasty, sugary, and crackly - these cookies are always a treat.