1 1/4 cupsflour
1/2 tspsalt
1 tspbaking powder
1/2 cupbutter
1/2 cuppeanut butter
1/2 cupgranulated sugar
1/2 cupbrown sugar, packed
1/2 tspvanilla
1egg

1. Preheat oven to 375°F (180°c)
2. Mix flour, salt, and baking powder; set aside
3. Cream shortening, peanut butter, and sugars; beat in vanilla and egg
4. Stir in flour mixture, blending well
5. Shape mixture into 3/4-inch balls
6. Place on greased baking sheets
7. Flatten each cookie with floured fork
8. Bake for 8-10 minutes
9. Let cool slightly before removing from cookie sheet