1/2 cupbutter
1/2 cupmargarine
1/2 cupcornstarch
1/2 cupicing sugar
1 cupflour

Easy Method

1. Preheat oven to 300°F (150°C)
2. Whip in electric mixer until light and fluffy
3. Drop by the teaspoon onto ungreased cookie sheet
4. Bake for 25 minutes

Decorative Method

1. Preheat oven to 300°F (150°C)
2. Whip in electric mixer until light and fluffy
3. Fill a cookie gun and press out on cookie sheet
4. Bake for 25 minutes

Fork Method

1. Preheat oven to 300°F (150°C)
2. Whip in electric mixer until light and fluffy
3. Lightly dust your hands with cornstarch
4. Roll dough into 1″ balls
5. Place on ungreased cookie sheets
6. Flatten with floured fork
7. Optional: Decorate with maraschino cherries, sprinkles, or colored sugar
8. Bake for 25 minutes