5 oz (150 ml)evaporated milk
4 tbspbutter
2 cupssugar
1/4 tspsalt
7-oz jarmarshmallow cream
2 cupschocolate chips
1 1/2 tspvanilla

1. Line the bottom and sides of an 9x9x2 pan with aluminum foil. Set aside
2. Pour evaporated milk, butter, sugar, salt, and marshmallow cream into a heavy 3 quart saucepan
3. Place over medium heat. Stir constantly with wooden spoon until mixture boils
4. Lower heat and boil 5 minutes, stirring constantly
5. Remove saucepan from heat
6. Add chocolate chips, stirring until smooth
7. Stir in vanilla extract
8. Immediately pour into prepared pan and smooth the top
9. Let stand at room temperature until cool
10. Carefully remove fudge by lifting foil edges
11. Cut the fudge into pieces with long sharp knife
12. Store in fridge for several days or freeze, well wrapped, for several months