Cookie Log
1 cupunsalted butter
1 cupsugar
1egg
1/2 tspsalt
2 tspvanilla
2 tsprum flavoring
1 tbspnutmeg
3 cupsflour

Frosting
3 tbspbutter
1/2 tspvanilla
1 tsprum flavoring
2 1/2 cupsicing sugar
2 to 3 tbspmilk

Cookie Log

1. Preheat oven to 350°F (180°C).
2. Cream butter. Gradually add sugar, creaming well.
3. Blend in egg, vanilla, and flavoring.
4. Add flour and nutmeg, mix well. If the dough is not sticking together, add water, 1 tbsp at a time, until it can be rolled.
5. Roll dough on a lightly floured surface into long rolls, 1/2 inch in diameter. Cut into 3-inch lengths.
6. Place on ungreased baking sheets.
7. Bake for 10-12 minutes. Cool completely, then frost.

Frosting

1. Cream butter, vanilla, and flavoring.
2. Add 1/2 cup icing sugar, beating well.
3. Add 1 cup icing sugar, 1 tbsp milk. Mix well.
4. Add 1 cup icing sugar, 1 tbsp milk.
5. Beat well until icing is spreading consistency. Add 1 tbsp more milk if needed.
6. Pipe frosting onto cooled cookie logs.