Perfect Chocolate Fondue
Makes: 2.5 cups
Ready In: 20 minutes
Ready In: 20 minutes
Prep Time: 20 minutes
Cook Time: N/A
Cook Time: N/A
ingredients
- 10 ounces (283 g) semisweet chocolate chips
- ⅓ cup milk
- ⅓ cup heavy cream (whipping cream)
- 1 tsp vanilla extract
- Fruit for dipping: strawberries, bananas, grapes, etc.
instructions
- In a saucepan, combine the chocolate, milk, and cream. Heat on low, stirring often, until the chocolate is completely melted and the mixture is glossy and smooth. Don’t let it come to a boil.
- Once melted, stir in the vanilla extract. The fondue will likely be fairly thick. If a thinner consistency is desired, whisk in heavy cream or milk a little bit at a time until you reach the ideal consistency.
- Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.
- Serve with dippers of your choice like: strawberries, bananas, small rice krispie squares, vanilla cookies, etc.
- Leftover fondue keeps well in the refrigerator. Warm over low heat, stirring often, to reheat.
