Peach Dump Cake

 
Serves: 6
Ready In: 2 hours
Prep Time: 15 minutes
Cook Time: 45 minutes
 

ingredients

  • 2 lbs peaches (8 medium or 5 large), cut into wedges
  • 2 tbsp lemon juice
  • ½ cup white sugar (or coconut sugar)
  • 1 cup yellow cake mix (Bob’s Red Mill Classic Yellow Cake Baking Mix)
  • ½ cup butter, cold
  • Vanilla ice cream, optional, for serving
 

instructions

  1. Preheat oven to 350°F
  2. Cut peaches into 1/4″ wedges.
  3. Add the peaches, lemon juice and coconut sugar to a 10-inch pie dish and gently toss to coat.
  4. Evenly cover with the cake mix.
  5. Spread thin slices of cold butter evenly over the cake mix.
  6. Bake for 45 minutes or until the top is golden-brown and the filling is bubbling.
  7. Remove the cake from the oven and let cool for 1 hour.
  8. Serve with vanilla ice cream.

from the kitchen of

From the kitchen of The Primal Gourmet

The Primal Gourmet

To be honest, I haven't tried this recipe yet, but it looks amazing - easy to make and so tasty. Recipe from The Primal Gourmet